2013-2014 EĞİTİM ÖĞRETİM YILI TERME KIZ TEKNİK VE MESLEK LİSESİ
YİYECEK İÇECEK HİZMETLERİ (ORTAK ALAN)
İNGİLİZCE DERSİ 11. SINIF II. DÖNEM II. SINAV
Name: Surname: Number: Class:
A) Write the kinds of whiskies. ( 3×4=12 points)
1. ________________________ 3. ______________________
2. ________________________ 4. ______________________
B) What are the white spirits. (3×5=15 points)
1. ________________________ 4. ______________________
2. ________________________ 5. ______________________
3. ________________________
C) Write the kinds of brandies and their names. (4×3=12 points)
1. _______________________ : ___________________________________________________
2. _______________________ : ___________________________________________________
3. _______________________ : ___________________________________________________
D) Write the names of liquers. Give four examples. (3×4=12 points)
1. ________________________ 3. ______________________
2. ________________________ 4. ______________________
E) Write the types of wines in general and give at least two examples. (4×3=12 points)
1. _______________________ : ___________________________________________________
2. _______________________ : ___________________________________________________
3. _______________________ : ___________________________________________________
F) Write the major kinds of Lager Beers. Give five examples. (2×5=10 points)
1. ________________________ 4. ______________________
2. ________________________ 5. ______________________
3. ________________________
G) What are the three things to serve a perfect glass of beer? (4×3=12 points)
1. _________________________________
2. _________________________________
3. _________________________________
H) Match the words about wine with their explanations. (3×5=15 points)
Enology, Body, Nose, Dry, Acidity
_____________ : A term used to indicate tartness or sharpness.
______________ : The weight of fullness of wine on the plate.
______________ : A tasting term to denote the absence of sweetness in wine.
______________ : The study of wine-making.
______________ : The total odor of wine composed of aroma, bouquet and other factors.
Good Luck! J Özkan ÖZCAN
English Lesson Teacher www.sorubak.com
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