{"id":60782,"date":"2015-12-20T14:09:24","date_gmt":"2015-12-20T12:09:24","guid":{"rendered":"http:\/\/www.sorubak.com\/blog\/?p=60782"},"modified":"2015-12-20T14:09:24","modified_gmt":"2015-12-20T12:09:24","slug":"yeryuzundeki-proteinleri-ayni-olan-canlilar","status":"publish","type":"post","link":"https:\/\/www.sorubak.com\/blog\/yeryuzundeki-proteinleri-ayni-olan-canlilar.html","title":{"rendered":"Yery\u00fcz\u00fcndeki proteinleri ayn\u0131 olan canl\u0131lar"},"content":{"rendered":"<p><strong>\u00a0proteinleri ayn\u0131 olan canl\u0131lar ,\u00a0\u00a0proteinleri ayn\u0131 olan varl\u0131klar<\/strong><\/p>\n<p>Do\u011fada \u00e7ok \u00e7e\u015fitli protein bulunur, canl\u0131lar\u0131n t\u00fcr\u00fcne , ayn\u0131 t\u00fcr\u00fcn bireylerine, canl\u0131n\u0131n doku ve organlar\u0131na g\u00f6re, bulundurdu\u011fu proteinin \u00e7e\u015fidi farkl\u0131l\u0131k g\u00f6sterir. Bir h\u00fccrenin yap\u0131s\u0131nda 2000 kadar de\u011fi\u015fik protein bulundu\u011fu san\u0131lmaktad\u0131r. Proteinler , yap\u0131lar\u0131mdaki maddelere g\u00f6re basit Proteinler ve bile\u015fik Proteinler olmak \u00fczere iki grupta toplanabilir.<\/p>\n<p><strong>Basit Proteinler<\/strong> Hidroliz edildi\u011finde yaln\u0131z amino asitlere asit veren proteinlere basit protein denir. Yap\u0131lar\u0131nda amino asit d\u0131\u015f\u0131nda madde bulunmaz.<\/p>\n<p><strong>Ba\u015fl\u0131ca basit proteinler \u015funlard\u0131r:<\/strong> Alb\u00fcminler, globilinler, gl\u00fctelinler, prolaminler, skleroproteinler, protaminler, histonlar. Alb\u00fcminler ve Glob\u00fclinler \u00c7ok \u00e7e\u015fitleri bulunur. Hayvansal ve bitkisel besinlerde yayg\u0131nd\u0131r. Kanda: s\u00fct,yumurta,et,tah\u0131l ve kuru baklagil gibi \u00e7ok \u00e7e\u015fitli besinlerde bulunur.<\/p>\n<p>Gl\u00fctelinler ve prolaminler Bitkisel besinlerde \u00f6zellikle tah\u0131llarda bulunurlar. Gl\u00fctenin denilen protein gl\u00fctelinler grubuna girer. <strong>Gl\u00fcten ise<\/strong> ; Gl\u00fctenin ile gliadin denilen proteinin birle\u015fmesinden olu\u015fmu\u015ftur.Bu\u011fday proteini olan gl\u00fcten, hamura yap\u0131\u015fkanl\u0131k ve esneklik kazand\u0131r\u0131r.Gl\u00fcteni yetersiz olan tah\u0131l unundan ekmek yap\u0131lmaz. Bu\u011fday unundan yap\u0131lan hamur,su i\u00e7inde ni\u015fastadan ar\u0131nd\u0131r\u0131l\u0131rsa, esnek ve yap\u0131\u015fkan bir kitle kal\u0131r; bu gl\u00fctendir. Prolaminler de tah\u0131lda bulunan d\u00fc\u015f\u00fck kaliteli proteinlerdir.<\/p>\n<p>M\u0131s\u0131r proteini olan \u201czein\u201d ve bu\u011fday proteini \u201cgliadin\u201d prolamindir. Skleroproteinler Baz\u0131lar\u0131, bu proteinleri alb\u00fcminoid ve fibroz proteinler diye de isimlendirir. Bu gruptaki proteinler; sa\u00e7, k\u0131l, t\u00fcy, t\u0131rnak, kemik ve k\u0131k\u0131rdak gibi koruyucu,destek ve sert dokularda bulunur.<\/p>\n<p><strong>Ba\u015fl\u0131calar\u0131;<\/strong> kollojen, elastin ve keratindir. Kollojen Ba\u011fdokusu, kemik k\u0131k\u0131rdak ve benzerlerinde bulunur.S\u0131cak suda, sulu asit ve alkalilerle \u0131s\u0131t\u0131l\u0131nca kollojen jelatine \u00e7evrilir.Jelatin suda kolay erir ve yap\u0131\u015fkan bir pelte olu\u015fturur. Triptofan ve k\u00fck\u00fcrtl\u00fc amino asitler yetersiz oldu\u011fundan, kollojen besleyici de\u011feri d\u00fc\u015f\u00fckt\u00fcr.<\/p>\n<p>Elastin: Akci\u011fer gibi esnek dokularda; keratin ise derinin \u00fcst tabakas\u0131ndan, sa\u00e7 ve t\u0131rnak gibi k\u0131s\u0131mlarda bulunur. Bile\u015fik Proteinler Bile\u015fik proteinlerin yap\u0131lar\u0131nda proteinlere ek olarak n\u00fckleik asit, karbonhidrat ve fosforik asit gibi protein olmayan maddeler bulunur. En \u00f6nemlileri \u015funlard\u0131r. N\u00fckleoproteinler Proteinlerin n\u00fckleik asitlerle birle\u015fmesinde olu\u015fmu\u015ftur. Glikoproteinler ve mukoproteinler Karbonhidratlarla proteinlerin birle\u015fmesinden olu\u015fmu\u015flard\u0131r.<\/p>\n<p>Protein olmayan k\u0131s\u0131m \u00e7o\u011funlukla mukopolisakaritlerdir. Kemik, k\u0131k\u0131rdak, ba\u011fdoku, kan grubunu olu\u015fturan maddelerde, kanda ve \u00e7e\u015fitli dokularda bulunur. Lipoproteinler Proteinlerle lipitlerin birle\u015fmesinden olu\u015fmu\u015ftur. H\u00fccre zar\u0131nda ve \u00e7ekirde\u011finde, kan\u0131n plazmas\u0131nda, s\u00fctte, yumurta sar\u0131s\u0131 ve benzerlerinde bulunur.<\/p>\n<p>Fosfoproteinler Yap\u0131s\u0131nda fosforik asit bulunan proteinlerdir. Bal\u0131k yumurtas\u0131, yumurta ve s\u00fct gibi besinlerde bulunur. S\u00fct proteini olan kazein bir fosfoproteindir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0proteinleri ayn\u0131 olan canl\u0131lar ,\u00a0\u00a0proteinleri ayn\u0131 olan varl\u0131klar Do\u011fada \u00e7ok \u00e7e\u015fitli protein bulunur, canl\u0131lar\u0131n t\u00fcr\u00fcne , ayn\u0131 t\u00fcr\u00fcn bireylerine, canl\u0131n\u0131n doku ve organlar\u0131na g\u00f6re, bulundurdu\u011fu proteinin \u00e7e\u015fidi farkl\u0131l\u0131k g\u00f6sterir. Bir h\u00fccrenin yap\u0131s\u0131nda 2000 kadar de\u011fi\u015fik protein bulundu\u011fu san\u0131lmaktad\u0131r. Proteinler , yap\u0131lar\u0131mdaki maddelere g\u00f6re basit Proteinler ve bile\u015fik Proteinler olmak \u00fczere iki grupta toplanabilir. Basit Proteinler &#8230; <a title=\"Yery\u00fcz\u00fcndeki proteinleri ayn\u0131 olan canl\u0131lar\" class=\"read-more\" href=\"https:\/\/www.sorubak.com\/blog\/yeryuzundeki-proteinleri-ayni-olan-canlilar.html\" aria-label=\"More on Yery\u00fcz\u00fcndeki proteinleri ayn\u0131 olan canl\u0131lar\">Devam\u0131n\u0131 oku&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[44],"tags":[],"_links":{"self":[{"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/posts\/60782"}],"collection":[{"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/comments?post=60782"}],"version-history":[{"count":0,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/posts\/60782\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/media?parent=60782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/categories?post=60782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/tags?post=60782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}