{"id":58907,"date":"2015-06-03T16:22:42","date_gmt":"2015-06-03T13:22:42","guid":{"rendered":"http:\/\/www.sorubak.com\/blog\/?p=58907"},"modified":"2015-06-01T21:23:37","modified_gmt":"2015-06-01T18:23:37","slug":"12-sinif-ingilizce-dersi-2-donem-telafi-sinavi-2014-2015","status":"publish","type":"post","link":"https:\/\/www.sorubak.com\/blog\/12-sinif-ingilizce-dersi-2-donem-telafi-sinavi-2014-2015.html","title":{"rendered":"12.s\u0131n\u0131f ingilizce dersi 2.d\u00f6nem telafi s\u0131nav\u0131 2014-2015"},"content":{"rendered":"<p>TERME KIZ TEKN\u0130K VE MESLEK L\u0130SES\u0130 2014-2015 E\u011e\u0130T\u0130M \u00d6\u011eRET\u0130M YILI<br \/>\n\u0130NG\u0130L\u0130ZCE DERS\u0130 12. SINIFLAR (Y\u0130YECEK-\u0130\u00c7ECEK H\u0130ZMETLER\u0130) II. D\u00d6NEM TELAF\u0130 SINAV<br \/>\nName: Surname: Number: Class:<\/p>\n<p>&#8211; Circle the correct answers in the following questions.<\/p>\n<p>1. Which one isn\u2019t a kitchen operation ?<br \/>\nA) mince<br \/>\nB) fry<br \/>\nC) peeler<br \/>\nD) whisk<\/p>\n<p>2. Which one is an offal?<br \/>\nA) tripe<br \/>\nB) oyster<br \/>\nC) prawn<br \/>\nD) shrimp<\/p>\n<p>3. Choose the most appropriate verb.<br \/>\nBatter \u2026\u2026\u2026\u2026. from flour, eggs and milk.<br \/>\nA) is make<br \/>\nB) contains<br \/>\nC) consists of<br \/>\nD) is made<\/p>\n<p>4. Choose the correct answer.<br \/>\nChef : We\u2026\u2026\u2026..use fresh ingredients in the kitchen.<br \/>\nA) must<br \/>\nB) mustn\u2019t<br \/>\nC) has to<br \/>\nD) don\u2019t have to<\/p>\n<p>5. Choose the most appropriate verb.<br \/>\nBolognese Sauce\u2026\u2026\u2026.. minced beef, onions, celery, carrots, tomatoes and herbs.<br \/>\nA) consist<br \/>\nB) contains<br \/>\nC) is made<br \/>\nD) contain from<br \/>\n6. Choose the most appropriate responsibility.<br \/>\nA pastry chef\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026.<br \/>\nA) chops and prepares the vegetables.<br \/>\nB) cooks the main courses.<br \/>\nC) prepares salads and side orders<br \/>\nD) cooks the bread<br \/>\n7. An assistant chef\u2026\u2026\u2026\u2026\u2026\u2026\u2026&#8230;<br \/>\nA) serves the customers.<br \/>\nB) organizes the waiters.<br \/>\nC) cooks the main courses.<br \/>\nD) serves the customers.<br \/>\nwww.yazilisorulari.org<\/p>\n<p>8. Chef : You\u2019ll help \u2026\u2026\u2026..the pasta sauces.<br \/>\nCommis : OK, then.<br \/>\nChoose the most appropriate preposition.<br \/>\nA) with<br \/>\nB) behind<br \/>\nC) for<br \/>\nD) from<br \/>\n9. Chef : Could you get me\u2026\u2026\u2026\u2026.bottle of wine-the one over there by the window?<br \/>\nA) this<br \/>\nB) that<br \/>\nC) these<br \/>\nD) those<\/p>\n<p>10. Chef : We make the soup by putting the stock and cooked vegetables into a \u2026\u2026\u2026\u2026.<br \/>\nA) stockpot<br \/>\nB) mincer<br \/>\nC) blender<br \/>\nD) oven<\/p>\n<p>11. Which is \u2026\u2026. the Chablis or the Liebfraumilch?<br \/>\nA) as dry as<br \/>\nB) driest<br \/>\nC) dryer<br \/>\nD) drier<\/p>\n<p>12. Man : Waitress, I don\u2019t like to \u2026\u2026\u2026\u2026.but this dish is completely uneatable.<br \/>\nUse the most suitable verb in the blank.<br \/>\nA) complain<br \/>\nB) say<br \/>\nC) have<br \/>\nD) contain<\/p>\n<p>13. Man : Waitress.<br \/>\nWaitress: Yes, sir.<br \/>\nMan : This knife is dirty.<br \/>\nWaitress: I\u2019m very sorry, sir. \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026<br \/>\nChoose the most appropriate answer.<br \/>\nA) I\u2019ll get you some.<br \/>\nB) I\u2019ll get you some more.<br \/>\nC) I\u2019ll get you something.<br \/>\nD) I\u2019ll get you another one.<\/p>\n<p>14. Which isn\u2019t a customer complaint?<br \/>\nA) It is quite uneatable.<br \/>\nB) I asked for it rare.<br \/>\nC) I\u2019ll see what I can do.<br \/>\nD) It\u2019s terribly salty.<\/p>\n<p>15. I want to open this bottle of wine. Have you<br \/>\ngot a \u2026\u2026\u2026\u2026\u2026.. ?<br \/>\nA) barspoon<br \/>\nB) corkscrew<br \/>\nC) shaker<br \/>\nD) jigger<br \/>\n16. Use the most suitable question in the blank.<br \/>\nWaiter :\u2026\u2026\u2026\u2026\u2026\u2026.. a table by the window, madam?<br \/>\nA) Do you want<br \/>\nB) Would you like<br \/>\nC) What about<br \/>\nD) What is<\/p>\n<p>17. Use the most suitable verb in the blank.<br \/>\nGuest : Which dessert do you \u2026\u2026\u2026\u2026\u2026?<br \/>\nWaiter : May I suggest the chocolate gateau?<br \/>\nA) serve<br \/>\nB) recommend<br \/>\nC) want<br \/>\nD) look<\/p>\n<p>18. Waiter : Would you like some wine \u2026\u2026\u2026.. your meal?<br \/>\nChoose the most appropriate preposition.<br \/>\nA) in<br \/>\nB) on<br \/>\nC) with<br \/>\nD) under<\/p>\n<p>19. Guest : I\u2019d like a slice of\u2026\u2026\u2026\u2026. \u2026\u2026\u2026\u2026\u2026.. . I love cakes.<br \/>\nA) sparkling wine<br \/>\nB) fresh fruit salad<br \/>\nC) profiterols<br \/>\nD) chocolate g\u00e2teau<\/p>\n<p>20. Guest : I don\u2019t want any more to eat. Could you just bring me a \u2026\u2026\u2026\u2026<br \/>\n\u2026\u2026\u2026?<br \/>\nA) ice bucket<br \/>\nB) dessert trolley<br \/>\nC) black coffee<br \/>\nD) fruit salad<\/p>\n<p>21. Waiter : \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026<br \/>\nWoman : Yes, we\u2019d like two melon with Prosciutto,<br \/>\nplease.<br \/>\nWaiter : Yes, madam.<br \/>\nUse the most appropriate question.<br \/>\nA) Would you like a table for two?<br \/>\nB) Would you like to order a drink?<br \/>\nC) Could we have some bread, please.<br \/>\nD) Would you like to order now?<\/p>\n<p>22. Use the most suitable verb in the blank.<br \/>\nWaiter : Can I \u2026\u2026\u2026your coats?<br \/>\nA) have<br \/>\nB) take<br \/>\nC) dress<br \/>\nD) throw out<\/p>\n<p>23. Use the most suitable verb in the blank.<br \/>\nTake a special Dry Martini glass, \u2026\u2026\u2026\u2026it, and<br \/>\nfill it with ice.<br \/>\nA) serve<br \/>\nB) polish<br \/>\nC) stir<br \/>\nD) throw out<\/p>\n<p>24. Use the most suitable verb in the blank<br \/>\nIn the mixing glass with ice ;Combine &#8230;&#8230;&#8230;.. sugar and lemon juice<br \/>\nA) mineral water<br \/>\nB) whisky<br \/>\nC) lime<br \/>\nD) gin<\/p>\n<p>25. Use the most suitable verb in the blank.<br \/>\nThen shake it well and\u2026\u2026\u2026..it through a strainer into a coctail glass.<br \/>\nA) stir<br \/>\nB) pass<br \/>\nC) peel<br \/>\nD) pour<\/p>\n<p>www.sorubak.com<\/p>\n<p>\u00d6zkan \u00d6ZCAN<br \/>\nEnglish Lesson Teacher<\/p>\n<p style=\"text-align: center;\">Dok\u00fcman\u0131n G\u00f6rselli Tam Halini \u0130ndirmek i\u00e7in <a href=\"http:\/\/www.sorubak.com\/12sinif-ingilizce-dersi-2donem-telafi-sinavi-20142015_105874.htm\" target=\"_blank\">TIKLAYINIZ<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>TERME KIZ TEKN\u0130K VE MESLEK L\u0130SES\u0130 2014-2015 E\u011e\u0130T\u0130M \u00d6\u011eRET\u0130M YILI \u0130NG\u0130L\u0130ZCE DERS\u0130 12. SINIFLAR (Y\u0130YECEK-\u0130\u00c7ECEK H\u0130ZMETLER\u0130) II. D\u00d6NEM TELAF\u0130 SINAV Name: Surname: Number: Class: &#8211; Circle the correct answers in the following questions. 1. Which one isn\u2019t a kitchen operation ? A) mince B) fry C) peeler D) whisk 2. Which one is an offal? &#8230; <a title=\"12.s\u0131n\u0131f ingilizce dersi 2.d\u00f6nem telafi s\u0131nav\u0131 2014-2015\" class=\"read-more\" href=\"https:\/\/www.sorubak.com\/blog\/12-sinif-ingilizce-dersi-2-donem-telafi-sinavi-2014-2015.html\" aria-label=\"More on 12.s\u0131n\u0131f ingilizce dersi 2.d\u00f6nem telafi s\u0131nav\u0131 2014-2015\">Devam\u0131n\u0131 oku&#8230;<\/a><\/p>\n","protected":false},"author":1686,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17966,17961,13370],"tags":[20779,20778],"class_list":["post-58907","post","type-post","status-publish","format-standard","hentry","category-lise-ingilizce-yazili-sorulari","category-lise-yazili-sorulari","category-yazili-sorulari","tag-12-sinif-ingilizce-dersi-2-donem-telafi-sinavi","tag-12-sinif-ingilizce-dersi-2-donem-telafi-sinavi-2014-2015"],"_links":{"self":[{"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/posts\/58907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/users\/1686"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/comments?post=58907"}],"version-history":[{"count":0,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/posts\/58907\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/media?parent=58907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/categories?post=58907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/tags?post=58907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}