AD: SOYAD: SINIF: NO: PUAN:<\/p>\n
2014-2015 E\u011e\u0130T\u0130M \u00d6\u011eRET\u0130M YILI I\u011eDIR FEN L\u0130SES\u0130 11. SINIF B\u0130YOLOJ\u0130 DERS\u0130 2. D\u00d6NEM 2. YAZILI SINAV SORULARI<\/p>\n
1. I. ve II. Deney t\u00fcp\u00fcnde t\u00fcm aminoasitleri i\u00e7eren proteinler ve yeteri kadar su bulunmaktad\u0131r. III. Deney t\u00fcp\u00fcnde ise ya\u011f ve yeteri kadar su bulunmaktad\u0131r. I. T\u00fcp\u00fcn pH\u2019\u0131 2; II. ve III. T\u00fcp\u00fcn pH\u2019\u0131 ise 8 dir. I. ve II. T\u00fcpe tripsin ve kimotripsin enzimleri, III. T\u00fcpe safra s\u0131v\u0131s\u0131 ekleniyor. Her 3 t\u00fcpede fenol k\u0131rm\u0131z\u0131s\u0131 ekleniyor.
\na) Bir s\u00fcre sonra deney t\u00fcplerinin i\u00e7eri\u011fi ve rengiyle ilgili neler s\u00f6ylenebilir?(5)
\nb) \u0130lk 2 t\u00fcpte proteinlerin t\u00fcm aminoasitlerine kadar par\u00e7alanmas\u0131 i\u00e7in neler yap\u0131lmal\u0131d\u0131r? Ni\u00e7in?(5)
\n(NOT: Fenol k\u0131rm\u0131z\u0131 asitli ortamda sar\u0131 renk al\u0131r)<\/p>\n
2. Karbonhidratlar\u0131n kimyasal sindirimini (kullan\u0131lan enzimler, salg\u0131land\u0131klar\u0131 bezler ve reaksiyonlar) yaz\u0131n\u0131z. (10)
\n3. Sa\u011fl\u0131kl\u0131 bir insanda;
\nI. Sekretin
\nII. Gastrin
\nIII. Kalsitonin
\nHormonlar\u0131ndan hangilerinin salg\u0131land\u0131\u011f\u0131 organ ile tepkime organ\u0131 ayn\u0131d\u0131r?(5)<\/p>\n
4. \u0130nsan\u0131n sindirim sisteminde bulunan;
\nI. Mide
\nII. Pankreas
\nIII. T\u00fckr\u00fck bezi
\nIV. \u0130nce ba\u011f\u0131rsak
\nV. Kal\u0131n ba\u011f\u0131rsak
\nVI. Safra kesesi
\nGibi yap\u0131lardan hangileri sindirim enzimi salg\u0131lamaz?(5)<\/p>\n
5. Safra kesesi al\u0131nan bir insan\u0131n beslenme \u015fekli nas\u0131l olmal\u0131d\u0131r. K\u0131saca a\u00e7\u0131klay\u0131n\u0131z? (10)
\n6. \u00d6len insanlar\u0131n \u00f6l\u00fcm kat\u0131l\u0131\u011f\u0131ndan \u00f6nce boylar\u0131n\u0131n uzamas\u0131n\u0131n nedeni nedir? (10)<\/p>\n
7. Kas kas\u0131lmas\u0131 s\u0131ras\u0131nda artan ve azalan maddeleri yaz\u0131n\u0131z. (10)
\n8. \u00c7izgili kaslar\u0131n kas\u0131lmas\u0131 s\u0131ras\u0131nda kas\u0131n hacmi, sarkomerin boyu, kas\u0131n geni\u015fli\u011fi, aktin iplik\u00e7i\u011finin boyu ve H band\u0131nda meydana gelen de\u011fi\u015fimleri yaz\u0131n\u0131z. (10)<\/p>\n
9.Kalbin s\u00fcrekli ve kendi kendine \u00e7al\u0131\u015fmas\u0131n\u0131 sa\u011flayan, impuls \u00fcreten yap\u0131lar hangileridir? (10)
\n10. A\u00e7\u0131k ve kapal\u0131 dola\u015f\u0131m nedir, hangi canl\u0131larda g\u00f6r\u00fcl\u00fcr, a\u00e7\u0131klay\u0131n\u0131z. (10)
\n11. G\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131n\u0131n stomalar\u0131n a\u00e7\u0131lmas\u0131na etkisi nedir? A\u00e7\u0131klay\u0131n\u0131z. (10)
\nwww.sorubak.com
\nNOT BAREM\u0130: 3. ve 4. sorular\u0131n do\u011fru cevaplar\u0131 4 puan, di\u011fer sorular\u0131n do\u011fru cevaplar\u0131 10 puan de\u011ferindedir.
\nNOT:S\u00fcre 45 dakikad\u0131r. BA\u015eARILAR\u2026
\nSelvinaz ARIKAN<\/p>\n
Dok\u00fcman\u0131n G\u00f6rselli Tam Halini \u0130ndirmek i\u00e7in TIKLAYINIZ<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" AD: SOYAD: SINIF: NO: PUAN: 2014-2015 E\u011e\u0130T\u0130M \u00d6\u011eRET\u0130M YILI I\u011eDIR FEN L\u0130SES\u0130 11. SINIF B\u0130YOLOJ\u0130 DERS\u0130 2. D\u00d6NEM 2. YAZILI SINAV SORULARI 1. I. ve II. Deney t\u00fcp\u00fcnde t\u00fcm aminoasitleri i\u00e7eren proteinler ve yeteri kadar su bulunmaktad\u0131r. III. Deney t\u00fcp\u00fcnde ise ya\u011f ve yeteri kadar su bulunmaktad\u0131r. I. T\u00fcp\u00fcn pH\u2019\u0131 2; II. ve III. T\u00fcp\u00fcn … Devam\u0131n\u0131 oku…<\/a><\/p>\n","protected":false},"author":1686,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17964,17961,13370],"tags":[20228,20227],"_links":{"self":[{"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/posts\/58119"}],"collection":[{"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/users\/1686"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/comments?post=58119"}],"version-history":[{"count":0,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/posts\/58119\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/media?parent=58119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/categories?post=58119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/tags?post=58119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}