{"id":54141,"date":"2014-10-29T00:02:29","date_gmt":"2014-10-28T22:02:29","guid":{"rendered":"http:\/\/www.sorubak.com\/blog\/?p=54141"},"modified":"2014-10-28T23:04:05","modified_gmt":"2014-10-28T21:04:05","slug":"9-sinif-biyoloji-1-donem-1-yazili-2014-2015","status":"publish","type":"post","link":"https:\/\/www.sorubak.com\/blog\/9-sinif-biyoloji-1-donem-1-yazili-2014-2015.html","title":{"rendered":"9.s\u0131n\u0131f biyoloji 1.d\u00f6nem 1.yaz\u0131l\u0131 2014-2015"},"content":{"rendered":"

SAKARYA CEVAT AYHAN FEN L\u0130SES\u0130 (2014-15) 9. SINIF B\u0130YOLOJ\u0130 DERS\u0130 1. D\u00d6NEM 1. ORTAK YAZILI SORULARI<\/strong><\/p>\n

    \n
  1. A\u015fa\u011f\u0131da yer alan ifadeleri okuyunuz ve ifadelerin do\u011fru (D) ya da yanl\u0131\u015f (Y) olu\u015funa g\u00f6re c\u00fcmlelerin ba\u015f\u0131ndaki kutucu\u011fa i\u015faretleyiniz. (10X2=20p.) <\/em><\/strong><\/li>\n
  2. ( )5 C\u2019lu \u015fekerler(pentoz)birbirinin izomeridir.<\/li>\n
  3. ( )Proteinlerin y\u0131k\u0131m\u0131 ya\u011flara g\u00f6re daha zordur. Bu nedenle en son proteinler t\u00fcketilir.<\/li>\n
  4. ( )Sinir h\u00fccrelerinde impuls(uyart\u0131) iletiminde en \u00f6nemli mineraller Na ve K dur. sorubak.com<\/a><\/li>\n
  5. ( )Aminoasitler aras\u0131nda dehidrasyon sentezi ile kurulan ba\u011f ester ba\u011f\u0131d\u0131r.<\/li>\n
  6. ( )Sindirim enzimleri \u00e7ift y\u00f6nl\u00fc olarak reaksiyonlar\u0131 katalizler.<\/li>\n
  7. ( )\u00d6karyot bir h\u00fccrede en fazla 8 \u00e7e\u015fit n\u00fckleotid bulunur.<\/li>\n
  8. ( ) E vitamini eksikli\u011finde k\u0131s\u0131rl\u0131k g\u00f6r\u00fcl\u00fcr.<\/li>\n
  9. ( ) Aktif hareketle yer de\u011fi\u015ftirme b\u00fct\u00fcn hayvanlar i\u00e7in ortak \u00f6zelliktir.<\/li>\n
  10. ( ) Enzimler gen kontrol\u00fcnde sentezlenir.<\/li>\n
  11. ( ) Bir \u00e7e\u015fit enzim, bir \u00e7e\u015fit substrata etki eder; bir \u00e7e\u015fit substrat farkl\u0131 enzimlerle \u00e7al\u0131\u015fabilir.<\/li>\n
  12. A\u015fa\u011f\u0131da verilen ifadelerde bo\u015f b\u0131rak\u0131lan k\u0131s\u0131mlar\u0131 do\u011fru \u015fekilde doldurunuz.(10X2p)<\/em><\/strong><\/li>\n
  13. N\u00fckleik asitlerin yap\u0131s\u0131ndaki organik molek\u00fcller; \u2026\u2026\u2026\u2026\u2026 ile \u2026\u2026\u2026\u2026\u2026\u2026\u2026..d\u0131r.<\/li>\n
  14. Biyokimyasal reaksiyonlar\u0131n aktivasyon enerjisini d\u00fc\u015f\u00fcren organik molek\u00fcllere \u2026\u2026\u2026\u2026\u2026\u2026\u2026..denir.<\/li>\n
  15. 30 maltoz molek\u00fcl\u00fcn\u00fcn olu\u015fumu sonucunda:\u2026\u2026\u2026\u2026mol su ve\u2026\u2026\u2026tane .glikozit ba\u011f\u0131 olu\u015fur.<\/li>\n
  16. Mantar, karaci\u011fer ve bakterilerde bulunan depo polisakkarit \u2026\u2026\u2026\u2026\u2026\u2026..dir.<\/li>\n
  17. 3 aminoasit, 2 dipeptit, 2 tiripeptit molek\u00fcl\u00fcn\u00fcn birle\u015ferek olu\u015fturaca\u011f\u0131 protein sentezi sonucu \u2026\u2026\u2026\u2026.tane peptit ba\u011f\u0131 kurulur.<\/li>\n
  18. Holoenzim yap\u0131s\u0131nda yer alan inorganik bile\u015fene \u2026\u2026\u2026\u2026. denir.<\/li>\n
  19. Hemoglobin sentezinde kullan\u0131lan \u2026\u2026\u2026 \u2026\u2026..minerali eksikli\u011finde \u2026\u2026\u2026\u2026\u2026\u2026\u2026.hastal\u0131\u011f\u0131 g\u00f6r\u00fcl\u00fcr.<\/li>\n
  20. Pellegra hastal\u0131\u011f\u0131 \u2026\u2026\u2026\u2026vitamini eksikli\u011finde g\u00f6r\u00fcl\u00fcrken, osteoporoz (kemik erimesi) \u2026\u2026\u2026\u2026\u2026\u2026minerali eksikli\u011finde ortaya \u00e7\u0131kar.<\/li>\n
  21. Ortamdaki su miktar\u0131 %………..alt\u0131na d\u00fc\u015ferse enzim etkinli\u011fi \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026.<\/li>\n
  22. NH2<\/sub> , COOH ,R ve H gruplar\u0131n\u0131 ayn\u0131 anda ta\u015f\u0131yan organik monomerlere \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026..denir.<\/li>\n<\/ol>\n

     <\/p>\n

      \n
    1. A\u015fa\u011f\u0131daki sorular\u0131n do\u011fru cevaplar\u0131n\u0131 \u00fczerine i\u015faretleyiniz.(3X12=36 puan)<\/em><\/strong><\/li>\n
    2. Bir protein molek\u00fcl\u00fc ba\u015ftan 15 aminoasite kadar hidrolizle par\u00e7alanm\u0131\u015ft\u0131r. Hidroliz s\u0131ras\u0131nda kullan\u0131lan su molek\u00fclleri ka\u00e7 molek\u00fcl tripeptit sentezi sonucu olu\u015fur?<\/li>\n
    3. 6 b) 7 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 c) 8 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 d) 10 \u00a0\u00a0\u00a0\u00a0\u00a0 e) 14<\/li>\n
    4. Her enzimin belli bir s\u00fcbstrata \u00f6zg\u00fc olmas\u0131n\u0131n nedeni enzimlerimn hangi \u00f6zelli\u011fine ba\u011fl\u0131d\u0131r?<\/li>\n
    5. Belirli pH derecelerinde \u00e7al\u0131\u015fmalar\u0131na<\/li>\n
    6. Koenzim k\u0131sm\u0131n\u0131n vitamin veya mineral olmas\u0131na<\/li>\n
    7. Yap\u0131lar\u0131n\u0131n protein olmas\u0131na<\/li>\n
    8. Her enzimin bir koenzimle birlikte \u00e7al\u0131\u015fmas\u0131na<\/li>\n
    9. Enzimlerin tepkimeleri tersinir katalizlemesine<\/li>\n
    10. Yeterince substrat bulunan bir ortamda enzim miktar\u0131n\u0131n zamana ba\u011fl\u0131 de\u011fi\u015fimi grafikteki gibidir.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n
      Ayn\u0131 zaman aral\u0131\u011f\u0131nda reaksiyon s\u0131ras\u0131nda olu\u015fan \u00fcr\u00fcnlerin miktar\u0131n\u0131 g\u00f6steren grafik a\u015fa\u011f\u0131dakilerden hangisidir?<\/p>\n

       <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Enzim miktar\u0131<\/em><\/p>\n

      \u00a0\u00a0\u00a0\u00a0 3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\n

      \u00a0\u00a0\u00a0\u00a0 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/p>\n

      \u00a0\u00a0\u00a0\u00a0 1<\/em><\/p>\n

      \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zaman<\/em><\/p>\n

      \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 t1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/sub>t2<\/sub><\/em><\/p>\n

        \n
      1. \u00dcr\u00fcn mik. b) c)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 d)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 e)<\/li>\n<\/ol>\n

        \u00a0\u00a0\u00a0\u00a0\u00a0 <\/em>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/em><\/p>\n

        \u00a0<\/em><\/p>\n

          \n
        1. Bir vitaminin eksikli\u011fi sonucu birden fazla metabolik rahats\u0131zl\u0131\u011f\u0131n ortaya \u00e7\u0131kma sebebi a\u015fa\u011f\u0131dakilerden hangisidir?<\/li>\n
        2. Vitaminlerin enerji verememesi<\/li>\n
        3. Vitaminlerin glikoza d\u00f6n\u00fc\u015fememesi<\/li>\n
        4. Bir apoenzimin sadece bir \u00e7e\u015fit koenzimle \u00e7al\u0131\u015fmas\u0131<\/li>\n
        5. Vitaminlerin organik yap\u0131da olmas\u0131<\/li>\n
        6. Bir koenzimin birden fazla apoenzimi aktifle\u015ftirmesi<\/li>\n
        7. <\/li>\n<\/ol>\n\n\n\n\n\n\n\n
          Enzim<\/td>\nKofakt\u00f6r<\/td>\nEnzimin g\u00f6revi<\/td>\n<\/tr>\n
          DNA polimeraz<\/td>\nZn+2<\/sup><\/td>\nDNA e\u015flenmesi<\/td>\n<\/tr>\n
          Katalaz<\/td>\nFe+2<\/sup><\/td>\nH2<\/sub>O2<\/sub> yi su ve O2<\/sub> ye y\u0131kma<\/td>\n<\/tr>\n
          Karbonik anhidraz<\/td>\nZn+2<\/sup><\/td>\nAlyuvarda H2<\/sub>CO3<\/sub> olu\u015fturma<\/td>\n<\/tr>\n
          sitokrom<\/td>\nCu+2<\/sup><\/td>\ne.t.s de y\u00fckseltgenme<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

          Bu tablodaki verilere g\u00f6re:<\/p>\n

            \n
          1. Kofakt\u00f6r\u00fc ayn\u0131 olan farkl\u0131 enzimler, ayn\u0131 \u00e7e\u015fit s\u00fcbstratlara etki edebilirler.<\/li>\n
          2. Enzimler reaksiyonlar\u0131n ger\u00e7ekle\u015fmesinde tekrar tekrar kullan\u0131labilir.<\/li>\n<\/ol>\n