{"id":52343,"date":"2014-05-27T11:28:55","date_gmt":"2014-05-27T08:28:55","guid":{"rendered":"http:\/\/www.sorubak.com\/blog\/?p=52343"},"modified":"2014-05-27T11:28:55","modified_gmt":"2014-05-27T08:28:55","slug":"11-sinif-2-donem-3-ingilizce-yazili-sorulari-2013-2014","status":"publish","type":"post","link":"https:\/\/www.sorubak.com\/blog\/11-sinif-2-donem-3-ingilizce-yazili-sorulari-2013-2014.html","title":{"rendered":"11.s\u0131n\u0131f 2.d\u00f6nem 3.ingilizce yaz\u0131l\u0131 sorular\u0131 2013-2014"},"content":{"rendered":"

TERME KIZ TEKN\u0130K VE MESLEK L\u0130SES\u0130 2013-2014 E\u011e\u0130T\u0130M \u00d6\u011eRET\u0130M YILI <\/strong><\/p>\n

\u0130NG\u0130L\u0130ZCE DERS\u0130 11. SINIFLAR (Y\u0130YECEK-\u0130\u00c7ECEK H\u0130ZMETLER\u0130) II. D\u00d6NEM III. SINAV<\/strong><\/p>\n

Name:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Surname:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Number:\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Class:<\/strong><\/p>\n

 <\/p>\n

– Circle the correct answers in the following questions.<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

1. Which one isn\u2019t a white spirit?<\/strong><\/p>\n

A) <\/strong>whisky<\/p>\n

B) <\/strong>brandy<\/p>\n

C) <\/strong>gin<\/p>\n

D) <\/strong>rum<\/p>\n

 <\/p>\n

2. A<\/strong> wine glass should always be handled by <\/strong><\/p>\n

its \u2026\u2026\u2026…<\/strong><\/p>\n

A) <\/strong>foot<\/p>\n

B) <\/strong>bowl<\/p>\n

C) <\/strong>stem<\/p>\n

D) <\/strong>jigger<\/p>\n

 <\/p>\n

3. Which isn\u2019t a type of beer?<\/strong><\/p>\n

A) <\/strong>Pilsner<\/p>\n

B) <\/strong>Vermouth<\/p>\n

C) <\/strong>Malt liquors<\/p>\n

D) <\/strong>Light beers<\/p>\n

 <\/p>\n

4. What type of wine is used with fish and seafood?<\/strong><\/p>\n

A) <\/strong>Dry or medium- dry white wine<\/p>\n

B) <\/strong>Light red or full-bodied white wine<\/p>\n

C) <\/strong>Dry or medium-dry white or ros\u00e8<\/p>\n

D) <\/strong>Hearty red<\/p>\n

 <\/p>\n

5. Which isn\u2019t a table wine?<\/strong><\/p>\n

A) <\/strong>white wine<\/p>\n

B) <\/strong>champagne<\/p>\n

C) <\/strong>ros\u00e9<\/p>\n

D) <\/strong>red wine<\/p>\n

 <\/p>\n

6. Which one isn\u2019t a type of beverage service?<\/strong><\/p>\n

A)<\/strong>Airline Beverage Service<\/p>\n

B) <\/strong>Hotel Beverage Service<\/p>\n

C) <\/strong>Restaurant Beverage Service<\/p>\n

D) <\/strong>Food and Beverage Combination<\/p>\n

 <\/p>\n

7. <\/strong>\u2026\u2026\u2026.. are used to measure out liquors for coctail, highballs, and other mixed<\/p>\n

 <\/p>\n

A) <\/strong>Pourers<\/p>\n

B) <\/strong>Bar strainers<\/p>\n

C) <\/strong>Hand shakers<\/p>\n

D) <\/strong>Jiggers<\/p>\n

 <\/p>\n

8. <\/strong>\u2026\u2026\u2026\u2026\u2026. is usually responsible for recording each drink sale, for washing<\/p>\n

glassware and utensils, for maintaining a clean and orderly bar, for stocking the bar<\/p>\n

before opening, and for closing the bar.<\/p>\n

A) <\/strong>The bartender<\/p>\n

B) <\/strong>The waiter or waitresses<\/p>\n

C) <\/strong>The manager<\/p>\n

D) <\/strong>The sommelier<\/p>\n

 <\/p>\n

9. Which isn\u2019t a way to make a coctail glass cold?<\/strong><\/p>\n

A) <\/strong>Fill the glasses with crushed ice before using.<\/p>\n

B) <\/strong>Put the glasses in the refrigerator or freezer a couple of hours before using them.<\/p>\n

C) <\/strong>Fill the glasses with cracked ice and stir it around before pouring in the drink.<\/p>\n

D) <\/strong>Fill the glasses with cold water and use cold drink to make a coctail.<\/p>\n

 <\/p>\n

10. Which is an equipment used for serving?<\/strong><\/p>\n

A) <\/strong>jigger<\/p>\n

B) <\/strong>shaker<\/p>\n

C) <\/strong>corkscrew<\/p>\n

D) <\/strong>relish fork<\/p>\n

 <\/p>\n

11. <\/strong>Cream is used to enhance food and to add enrichment to soups and sauces.<\/p>\n

A) <\/strong>to enhance food<\/p>\n

B) <\/strong>to add enrichment to milk<\/p>\n

C) <\/strong>to add enrichment to soups<\/p>\n

D) <\/strong>to add enrichment to sauces<\/p>\n

 <\/p>\n

12.As an egg ages, several changes take place. What doesn\u2019t happen if an egg ages?<\/strong><\/p>\n

A) <\/strong>yolk membrane weakens<\/p>\n

B) <\/strong>bacteria enter the shell<\/p>\n

C) <\/strong>firm, moist flesh<\/p>\n

D) <\/strong>white becomes thinner<\/p>\n

 <\/p>\n

13. Which isn\u2019t a type of meat?<\/strong><\/p>\n

A) <\/strong>beef<\/p>\n

B) <\/strong>pork<\/p>\n

C) <\/strong>veal<\/p>\n

D) <\/strong>corn<\/p>\n

 <\/p>\n

14. What vitamin\u2019s major function is colour and night vision?<\/strong><\/p>\n

A) <\/strong>A<\/p>\n

B) <\/strong>B<\/p>\n

C) <\/strong>C<\/p>\n

D) <\/strong>D<\/p>\n

 <\/p>\n

15. Which is a fat-soluble vitamin?<\/strong><\/p>\n

A) <\/strong>B1<\/p>\n

B) <\/strong>K<\/p>\n

C<\/strong>)C<\/p>\n

D) <\/strong>B12<\/p>\n

 <\/p>\n

 <\/p>\n

16. Which one isn\u2019t a reason for cooking?<\/strong><\/p>\n

A) <\/strong>The cooking process makes some foods more digestible.<\/p>\n

B) <\/strong>The cooking process destroys any bacteria that may be present.<\/strong><\/p>\n

C) <\/strong>The cooking process makes some foods more contaminated.<\/p>\n

D) <\/strong>destroys naturel toxins<\/p>\n

 <\/p>\n

17.Which is a dry cookery process?<\/strong><\/p>\n

A) <\/strong>grilling<\/p>\n

B) <\/strong>boiling<\/p>\n

C) <\/strong>steaming<\/p>\n

D) <\/strong>poaching<\/p>\n

\u00a0<\/strong><\/p>\n

18. Which foods aren\u2019t suitable for grilling?<\/strong><\/p>\n

A) <\/strong>Tomatoes and mushrooms<\/p>\n

B) <\/strong>Sausages and burgers<\/p>\n

C) <\/strong>Fish fillets and small whole fish<\/p>\n

D) <\/strong>Vegetables and pasta<\/p>\n

 <\/p>\n

19. This is the cooking in the oven or on the stove but with a lower temperature and<\/strong><\/p>\n

the addition of moisture to approximately cover the food.<\/strong><\/p>\n

A) <\/strong>braising<\/p>\n

B) <\/strong>microwaving<\/p>\n

C) <\/strong>shallow frying<\/p>\n

D) <\/strong>grilling<\/p>\n

 <\/p>\n

20. Which isn\u2019t an advantage of boiling method?<\/strong><\/p>\n

A) <\/strong>It retains nutrients.<\/p>\n

B) <\/strong>It is more dangerous.<\/p>\n

C) <\/strong>It coagulates proteins quickly.<\/p>\n

D) <\/strong>It reduces cooking time.<\/p>\n

 <\/p>\n

21 Which one isn\u2019t a title used in the kitchen?<\/strong><\/p>\n

A) <\/strong>Head Chef<\/p>\n

B) <\/strong>Commis<\/p>\n

C) <\/strong>Assistant Chef<\/p>\n

D) <\/strong>Bartender<\/p>\n

 <\/p>\n

22.What is the first thing to do while cleaning grill or salamander?<\/strong><\/p>\n

A) <\/strong>De-grease outside areas and wipe clean.<\/p>\n

B) <\/strong>Empty grease trap.<\/p>\n

C) <\/strong>Turn off heat supply. Allow to cool.<\/p>\n

D) <\/strong>Scrape and scrub bars, racks and trays to remove all food particles and gease.<\/p>\n

 <\/p>\n

23. Which one isn\u2019t a biological source which can causes foodborne illnesses?<\/strong><\/p>\n

A) <\/strong>Metals<\/p>\n

B) <\/strong>Parasites<\/p>\n

C) <\/strong>Bacterias<\/p>\n

D) <\/strong>Viruses<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

24. Which isn\u2019t a high-risk food?<\/strong><\/p>\n

A) <\/strong>Cooked fish<\/p>\n

B) <\/strong>Cooked vegetable<\/p>\n

C) <\/strong>Cooked poultry<\/p>\n

D) <\/strong>Cooked meat<\/p>\n

 <\/p>\n

25. A<\/strong> food cutter is:<\/strong><\/p>\n

A) <\/strong>is a machine used for mixing things together<\/p>\n

B) <\/strong>is a machine which can peel a great amount of vegetable.<\/p>\n

C) <\/strong>is a machine which can slice the food.<\/p>\n

D) <\/strong>is a machine which can cut, dice, and shred meats, vegetables, and fruits.<\/p>\n

 <\/p>\n

www.sorubak.com<\/a><\/p>\n

 <\/p>\n

\u00d6zkan \u00d6ZCAN<\/em><\/strong><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 English Lesson Teacher<\/em><\/strong><\/p>\n

Dok\u00fcman\u0131n G\u00f6rselli Tam Halini \u0130ndirmek i\u00e7in TIKLAYINIZ<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

TERME KIZ TEKN\u0130K VE MESLEK L\u0130SES\u0130 2013-2014 E\u011e\u0130T\u0130M \u00d6\u011eRET\u0130M YILI \u0130NG\u0130L\u0130ZCE DERS\u0130 11. SINIFLAR (Y\u0130YECEK-\u0130\u00c7ECEK H\u0130ZMETLER\u0130) II. D\u00d6NEM III. SINAV Name:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Surname:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Number:\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Class:   – Circle the correct answers in the following questions. \u00a0 1. Which one isn\u2019t a white spirit? A) whisky B) brandy C) gin D) rum   2. A wine glass … Devam\u0131n\u0131 oku…<\/a><\/p>\n","protected":false},"author":1686,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17966,17961,13370],"tags":[18661,18660],"_links":{"self":[{"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/posts\/52343"}],"collection":[{"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/users\/1686"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/comments?post=52343"}],"version-history":[{"count":0,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/posts\/52343\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/media?parent=52343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/categories?post=52343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sorubak.com\/blog\/wp-json\/wp\/v2\/tags?post=52343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}